Hasselback potatoes
Ingredients
Four medium potatoes
Sprig of thyme
Tablespoon of olive oil
Pinch of sea salt
Time
Elapsed
Method
10 min
Using two wooden spoons make thin (smaller than £1 coin) slices almost through the potato
5 Min
15 Min
Rub each potato with the oil, salt and herbs.
40 Min
55 Min
Roast potatoes in the oven .
10 Min
65 Min
Add dots of botter and put back into the oven.