Houmous
Ingredients
1 400g tin of chickpeas
Peeled clove of garlic
Juice of 1 lemon
Tablespoon of tahini
Tablespoon of good olive oil
Pinch of sea salt
Time
Elapsed
Method
5 min
Whiz chickpeas, garlic, tahini, olive oil, salt and lemon .
5 Min
10 Min
Taste and adjust with lemon juice, adjust texture with water.
5 Min
15 Min
Serve with crunchy vegetables, e.g. carrots, radishes or peppers.
Alternative serving suggestion - flatbreads